Food Cures/Natural Medicines


Almost every disease is caused by a biochemical unbalance in your body. In order to overcome the disease you need to restore the equilibrium in your mind and body. There is a cure for every disease and illness in the nature and here you will have a concise overview of different natural remidies with vast healing medicinal properties.

First and most you need to detoxify your body from chemicals by ONLY eating organic and mostly raw food, and STOP using any kind of chemical cosmetics and drugs.

Define your own believes and thoughts by reading and investigating every subject in life, and not let your enviroment or media make the decisions for you.
REMEMBER YOU need to change your life radically in order to heal yourself in every aspect.


1. HONEY:
Honey has unique medicinal values. Start the day by drinking a warm cup of water mixed with 1-2 teaspoons of organic honey on an empty stomach. Royal honey is the finest honey to attain.

Honey is the true preserver. It cleanses the stomach, kidneys, prostate, heart, lungs, veins, intestines and the liver. Curing effects on diarrhea, Ulcus ventrculi et duodeni, Colitis Ulcerosa, Mb. Crohn, Diabetes and Cancer.

Dose recommendation:  Warm cup of water mixed with 1-2 teaspoons of honey on an empty stomach

2. MAKE SURE you get your daily Organic Vitamins and Minerals: 
Our recommendation is that you beside oral vitamin supplementaion make your own juice of organic fruit and vegetables, and consume at least 1-2 liter every day.

VITAMIN A:
This fat-soluble vitamin is important for fertility, maintaining good vision, the building of blood and tissue.
Source: Carrots, Broccoli, Spinach, Mango

VITAMIN B:
This water-soluble vitamin is important for metabolism and the nervous system.
Peas, Green vegetables

Vitamin B17:
Vital Anti-cancer vitamin
Source: Fruit seeds high in B17: Abricots, Apples, Peaches, Nectarines, Grapes, Cherries, Plums.

VITAMIN C:
This water-soluble vitamin is vital to the immune system and a remarkable anti-oxidant. Builds bones and cartilage, and has wound healing properties.
Source: Fruit and Berries
Dose recommendation: 1 g x 4 daily

VITAMIN D:
This fat-soluble vitamin has unique medicinal values. Studies shows beneficial effects on Cancer, Diabetes, Viral and bacterial infections and heart-diseases.
Source: Egg yolk, Saltwater fish
Dose recommendation: 20 ug x 2 daily

VITAMIN E:
This fat-soluble vitamin reduces the amount of free radicals and hence their damaging effect on cells.
Source: Green vegetables, Kale

VITAMIN K:
This fat-soluble vitamin is needed to make the blood coagulate.
Source: Kale, Avocado, Broccoli, Spinach


2. Turmeric/Curcumin: 
This is the king of spices when it comes to dealing with Cancer diseases, besides it adding a zesty colour to our food on the platter. Turmeric contains the powerful polyphenol Curcumin that has been clinically proven to retard the growth of cancer cells causing Prostrate cancer, Melanoma, Breast cancer, Brain tumour, Pancreatic cancer and Leukemia amongst a host of others. Curcumin promotes 'Apoptosis'- (programmed cell death/cell suicide) that safely eliminates cancer breeding cells without posing a threat to the development of other healthy cells.

Dose recommendation: 1-2 g x 2 daily (1/2-1 teaspoon x 2)

3. Fennel: 
Armed with phyto-nutrients and antioxidants, cancer cells have nothing but to accept defeat when the spice is fennel. 'Anethole', a major constituent of fennel resists and restricts the adhesive and invasive activities of cancer cells. It suppresses the enzymatic regulated activities behind cancer cell multiplication. A tomato-fennel soup with garlic or fresh salads with fennel bulbs make for an ideal entree prior to an elaborate course meal. Roasted fennel with parmesan can be another star pick.

4. Saffron: 
A natural carotenoid dicarboxylic acid called 'Crocetin' is the primary cancer-fighting element that saffron contains. It not only inhibits the progression of the disease but also decreases the size of the tumour by half, guaranteeing a complete goodbye to cancer. Though it is the most expensive spice in the world for it is derived from around 250,000 flower stigmas (saffron crocus) that make just about half a kilo, a few saffron threads come loaded with benefits you won't regret paying for.

5. Cumin: 
Aids digestion and a portent herb with anti-oxidant characteristics, cumin seeds contain a compound called 'Thymoquinone' that checks proliferation of cells responsible for Prostate cancer. So, instead of loading your usual snack options with calories and oil, add this seasoning to your bread or sauce and make the dish rich in flavour and high on health.

6. Cinnamon: 
It takes not more than a half teaspoon of cinnamon powder every day to keep cancer risk away. A natural food preservative, cinnamon is a source of iron and calcium. Useful in reducing tumour growth, it blocks the formation of new vessels in the human body. 

7. Oregano:
Oregano confirms its worth as a potential agent against Prostate cancer. Consisting of anti-microbial compounds, just one teaspoon of oregano has the power of two cups of red grapes!
Phyto-chemical 'Quercetin' present in oregano restricts growth of malignant cells in the body and acts like a drug against cancer-centric diseases.

8. Cayenne Pepper/Capsaicin (Chilli peppers): 
A promising spice with anti-cancer properties. Capsaicin induces the process of apoptosis that destroys potential cancer cells and reduces the size of leukemia tumour cells considerably. It can be concluded that apart from setting our tongues on fire, chilli peppers can scare cancer pathogens off too.

9. Ginger: 
This humble spice boasts of medicinal qualities that help lowering cholesterol, boost metabolism and kill cancer cells. Easily added to vegetable dishes, fish preparations and salads, ginger enhances the flavour in cooking. Chew on fresh parsley if the odour bothers you.

Dose recommendation: 25 g x 2 daily (Ginger shot)